Ikebana Dinner Show


Booking opens in July 2021.

Watch elegant ikebana creations by artists Shoso Shimbo and Shoan Lo unfold before your eyes as you enjoy a three course meal at one of Melbourne's finest restaurants.


  • Date: 04.09.2021 07:00 PM - 04.09.2021 10:00 PM
  • Location: Quaff Restaurant, 436 Toorak Road, Toorak VIC, Australia (Map)

Price: AU$125

Description

Booking opens on 1 July 2021.

Shoso Shimbo & Shoan Lo present an ikebana demonstration at Quaff Restaurant. Enjoy a three course dinner at one of Melbourne’s finest restaurants as Shoso and Shoan create beautiful arrangements before your eyes.

When: 7pm - 10pm, 4 September 2021, Door opens 6:45pm

Venue: Quaff Restaurant, 436 Toorak Road, Toorak

Price: $125 pp 

Price includes a three course dinner, a drink on arrival (wines, spirits or soft drink) and a small ikebana work to take home. Drinks are also available for purchase at the bar.

Menu 

entrée

dill cured salmon gravlax
citrus salsa, spiced avocado cream, baby herbs


homemade duck orange and hazelnut terrine          
grilled bread, quince paste and petit salad 


crispy skin lemon pepper quail
sweet potato puree, grape and walnut jus


lightly fried salt & pepper calamari  
wild roquette, pickled red onion, smoked paprika aioli 


twice baked beetroot and goats cheese soufflé
balsamic beetroot yogurt


************************

main


pan fried barramundi

lemon infused green pea puree, shaved fennel

 baby herbs, pangritata 


chargrilled eye fillet steak
truffle mash, sautéed spinach, black pepper jus 

     

cajun spiced chicken breast
asparagus and charged corn salsa, avocado mousse 


pan seared kangaroo fillet
kohlrabi remoulade, snow pea tendrils, apricot and rosemary jus

panfried potato gnocchi   

baby tomato, broccoli, chilli and buffalo mozzarella 


roquette and parmesan salad


************************

dessert


chocolate panna cotta          

orange and baby herb salad, chocolate soil 


crostoli mille feuille                                                                                                              
vanilla cream, raspberry coulis, flaked almonds


passionfruit parfait, caramel popcorn
strawberry and passionfruit sauce